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Rot Kohl

Ingredients



Instructions

  1. Warm the bacon drippings in a saucepan over medium heat.
  2. Add the onion and sauté it briefly until it is limp.
  3. Stir in the remaining ingredients, and reduce the heat to a simmer.
  4. Cover the saucepan, and cook 20 minutes, until the cabbage is tender.

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