1 (16 ounce) loaf frozen white bread dough, thawed according to package directions
1 pound ground beef
4 cups chopped cabbage
2 medium onions, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 cups Cheddar cheese, shredded
1 egg, beaten
Thaw dough according to package directions.
In 5-quart Dutch oven over medium-high heat, cook beef, cabbage and onions until
meat is browned and vegetables are tender, stirring often to break up meat. Continue
cooking until most of liquid evaporates.
Drain off fat. Stir in salt, pepper, garlic powder and Worcestershire. Remove
from heat; stir in cheese, then cool to room temperature.
Grease two cookie sheets. Divide bread dough into 10 equal pieces. On floured
surface, roll each piece into 6-inch round. Spoon about 1/2 cup meat mixture onto
center of each dough round. Bring edges over meat, pressing together to seal firmly.