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Short Ribs with Horseradish Sauce
(Tafelspitz)

Recipe Ingredients

Short Ribs

Horseradish Sauce

Method

  1. Heat oil in Dutch oven until hot. Cook beef ribs over medium heat until brown on all sides; drain fat.
  2. Add remaining ingredients except parsley and Horseradish Sauce. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2 hours.
  3. Sprinkle with parsley.
  4. Serve with Horseradish Sauce.
  5. Horseradish Sauce: Mix applesauce and horseradish.

Yield: 4 servings


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