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Short Ribs with Horseradish Sauce



Short Ribs

Horseradish Sauce


  1. Heat oil in Dutch oven until hot. Cook beef ribs over medium heat until brown on all sides; drain fat.
  2. Add remaining ingredients except parsley and Horseradish Sauce. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 2 hours.
  3. Sprinkle with parsley.
  4. Serve with Horseradish Sauce.
  5. Horseradish Sauce: Mix applesauce and horseradish.

Yield: 4 servings


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