Print Recipe

Spaetzles

RG

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash white pepper
  • 2 eggs lightly beaten
  • 1/4 cup milk
  • 4 quarts chicken broth or water
  • 2 tablespoons butter or margarine
  • Grated parmesan cheese, optional
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In a bowl, combine flour, salt and pepper. Add eggs and milk; stir to mix well (batter will be thick).
  2. In a Dutch oven or large kettle, bring chicken broth or water to a boil. Drop batter by 1/2 teaspoonsful into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well.
  3. In a skillet, heat spaetzle in butter until lightly browned.
  4. Serve with schnitzel and gravy or with parmesan cheese.

Posted by bettyboop50 at Recipe Goldmine May 28, 2001.


logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.