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Spice Cake (Ontbijtkoek — Holland)



  • 2 cups self-rising flour
  • 1/2 cup brown sugar
  • 1/3 cup molasses
  • 1 cup milk
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon grated nutmeg
  • Pinch of salt
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  1. Combine all ingredients to a smooth paste.
  2. Butter an 8 x 3-inch cake tin. Fill with dough and bake for about 1 hour at 300 degrees F.
  3. Allow to cool.
  4. Keep in a tin for 24 hours before serving.


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