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Vienna Cheesecake




Pineapple Topping


  1. Cheesecake: Mix softened cream cheese with 1 cup sugar until smooth.
  2. Add eggs, one at a time, while stirring.
  3. Add vanilla extract and salt.
  4. Mix crumbs, 2 tablespoons sugar and butter. Pat in bottom of a 9-inch springform pan.
  5. Pour in filling.
  6. Bake at 350 degrees F for 20 minutes.
  7. Cool. Spread with Pineapple Topping. Chill.
  8. Remove outer ring to serve.
  9. Pineapple Topping: Combine crushed pineapple, sugar, pineapple juice and cornstarch. Cook over moderate heat, stirring until thick.
  10. Add egg and butter. Cook, stirring, a few more minutes.
  11. Cool.


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