International Recipes

Vienna Sugar Cookies

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Ingredients

  • 1 package active dry yeast
  • 1/2 cup lukewarm water
  • 1 cup butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar

Instructions

  1. Dissolve yeast in lukewarm water.
  2. In a large mixing bowl with an electric mixer, beat butter until creamy.
  3. Gradually add flour, blending well.
  4. Add yeast mixture; blend well.
  5. Refrigerate dough until chilled.
  6. Put sugar on a large piece of wax paper. Pinch off pieces of chilled dough the size of small walnuts and shape into balls. Working with one ball of dough at a time, press ball flat into sugar until dough is thin. Keep flipping dough over and pressing it into sugar, until it is the size of a flat doughnut. Place on ungreased baking sheets.
  7. Bake in a preheated 375 degrees F oven for 10 to 15 minutes, or until very lightly browned.
  8. Transfer to racks to cool.


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