Print Recipe

Viennese Pot Roast

RG

Ingredients

  • 1 (3 1/2 to 4 pound) chuck roast, 1 1/2 inches thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon rosemary
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 3/4 cup ketchup
  • 1 tablespoon vinegar

Instructions

  1. Brown meat in electric skillet.
  2. Combine remaining ingredients to make a sauce. Spoon half the sauce under roast and remaining sauce on top.
  3. Roast at 325 degrees F for 2 hours or until tender. (Foil-wrapped roast may be baked in outdoor electric barbecue with lid.)



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.