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Viennese Pot Roast

Recipe Ingredients

Method

  1. Brown meat in electric skillet.
  2. Combine remaining ingredients to make a sauce. Spoon half the sauce under roast and remaining sauce on top.
  3. Roast at 325 degrees F for 2 hours or until tender. (Foil-wrapped roast may be baked in outdoor electric barbecue with lid.)

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