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Wiener Erdbeeren Eis
(Strawberry Ice Viennese)
1 1/2 cups granulated sugar
3 1/2 cups cold water
1/2 cup apricot brandy
2 cups strained strawberry juice
2 tablespoons strained lemon juice
1/2 teaspoon grated orange rind
Make a syrup with sugar, cold water and apricot brandy and boil for 5 to 6 minutes.
Cool slightly and add a generous pinch of salt, strawberry juice, lemon juice and grated orange rind.
Chill and then freeze.
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