Print Recipe

Wiener Erdbeeren Eis
(Strawberry Ice Viennese)



  • 1 1/2 cups granulated sugar
  • 3 1/2 cups cold water
  • 1/2 cup apricot brandy
  • Salt
  • 2 cups strained strawberry juice
  • 2 tablespoons strained lemon juice
  • 1/2 teaspoon grated orange rind


  1. Make a syrup with sugar, cold water and apricot brandy and boil for 5 to 6 minutes.
  2. Cool slightly and add a generous pinch of salt, strawberry juice, lemon juice and grated orange rind.
  3. Chill and then freeze.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.