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Wiener Erdbeeren Eis
(Strawberry Ice Viennese)

Ingredients



Instructions

  1. Make a syrup with sugar, cold water and apricot brandy and boil for 5 to 6 minutes.
  2. Cool slightly and add a generous pinch of salt, strawberry juice, lemon juice and grated orange rind.
  3. Chill and then freeze.

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