Wiener Erdbeeren Eis
(Strawberry Ice Viennese)

Ingredients

• 1 1/2 cups granulated sugar
• 3 1/2 cups cold water
• 1/2 cup apricot brandy
• Salt
• 2 cups strained strawberry juice
• 2 tablespoons strained lemon juice
• 1/2 teaspoon grated orange rind

Instructions

1. Make a syrup with sugar, cold water and apricot brandy and boil for 5 to 6 minutes.
2. Cool slightly and add a generous pinch of salt, strawberry juice, lemon juice and grated orange rind.
3. Chill and then freeze.