Print Recipe

Wienerschnitzel

Recipe Ingredients

Method

  1. Cut meat into serving pieces; pound until very thin.
  2. Mix flour, salt and pepper; dredge meat in flour.
  3. Stir egg and milk together.
  4. Dip meat into egg mixture, then into bread crumbs.
  5. Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.