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  • 4 (1/4-inch) thick veal cutlets or steak
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 slices lemon
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  1. Cut meat into serving pieces; pound until very thin.
  2. Mix flour, salt and pepper; dredge meat in flour.
  3. Stir egg and milk together.
  4. Dip meat into egg mixture, then into bread crumbs.
  5. Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.


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