- 4 (1/4-inch) thick veal cutlets or steak
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup bread crumbs
- 1 egg, beaten
- 2 tablespoons milk
- 4 slices lemon
- Cut meat into serving pieces; pound until very thin.
- Mix flour, salt and pepper; dredge meat in flour.
- Stir egg and milk together.
- Dip meat into egg mixture, then into bread crumbs.
- Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking
slowly for 15 minutes.