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Zuricher Geschnetzeltes (Ute's Dish — German)



  • 1 (2 pound) round steak, cut into 1-inch cubes
  • Salt and pepper, to taste
  • Margarine
  • 1/2 pint whipping cream
  • Small jar chopped mushrooms
  • Flour and water
  • Parsley (fresh)
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  1. Brown steak slowly in margarine. Add salt and pepper to taste.
  2. Make a flour and water paste and add slowly to browned steak. Simmer for about 10 minutes.
  3. Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed.
  4. Before serving, add chopped mushrooms and parsley.
  5. Serve the real German way with hash brown potatoes, or serve over rice.

Serves 4 to 6.


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