Print Recipe

Londonderry Beef Stew

Ingredients



Instructions

  1. Boil some water in a large saucepan, sufficient to cover the meat, and have approximately 1 inch left above.
  2. Put in the large chunks of meat, and lower the heat to keep the stew simmering.
  3. Put in the chopped or diced carrots and parsnips.
  4. Add herbs, salt and pepper to taste.
  5. Let simmer for about 20 minutes.
  6. Add peeled whole potatoes and some stock/soup mixture or cornstarch to thicken. Keep the mixture simmering and stir occasionally.
  7. After about an hour from start time, taste it and check the potatoes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.