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Oven-Fried Potatoes with Bacon
(Tatws Rhost - Wales)


  • 6 medium potatoes, thinly sliced
  • 6 scallions (with tops), chopped
  • 1/3 cup water
  • 6 slices bacon
  • Coarsely-ground black pepper


  1. Arrange potato slices in greased 13 x 9-inch baking dish. Sprinkle with scallions.
  2. Pour water over potatoes and onions.
  3. Arrange bacon slices on top; sprinkle with pepper.
  4. Cover and bake at 400 degrees F for 35 minutes.
  5. Uncover and bake until potatoes are tender and bacon is slightly crisp, about 15 minutes longer.

Yields 6 servings.

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