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Raspberry Cranachan
(Raspberry Pudding - Scotland)

Ingredients



Instructions

  1. Toast oatmeal lightly in a heavy skillet.
  2. Whip vanilla essence (extract) and Drambuie until soft peaks form, adding sugar slowly.
  3. Fold oatmeal into cream with half of the raspberries.
  4. Decorate with remaining raspberry and mint.



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