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Salmagundi Salad


This became known as "salad-magundy" and "Solomon Gundy" in the United States. It is best made in a glass bowl so that the colors can be seen.





  1. Place spinach in bottom of the bowl for a green "bed."
  2. Add in layers the anchovies, chicken, ham, celery, egg whites and yolks, and pulp and chopped peel from 2 of the lemons.
  3. Thinly slice remaining lemon.
  4. Top bowl with parsley, put the horseradish in a mound in the center, and surround it with overlapping lemon slices.
  5. Dressing: Beat together all ingredients.
  6. Pour into a bowl and serve with the salad.

Makes 4 to 8 servings.


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