- 4 oranges
- 2 lemons
- 2 grapefruit
- 2 1/2 quarts water
- 7 pounds granulated sugar
- Boil fruit whole in the water for 1/2 hour.
- Cool and remove pulp.
- Put skins and all through a grinder, then measure back into the pot
and add water to make 3 quarts. Boil for 45 minutes.
- Add sugar. Boil again for 15 minutes.
- Put into sterilized jars and seal with paraffin.
- Serve with shortbread, scones or oat cakes.