International Recipes
Scottish Meatballs
Yield: 4 servings
Ingredients
Meatballs
- 1 pound lean ground beef
- 1 egg, lightly beaten
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons minced onion
- 3 tablespoons vegetable oil
- 1/3 cup chicken broth
- 1 (8 ounce) can crushed pineapple, drained
Scottish Sauce
- 1 1/2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 3 tablespoons soy sauce
- 3 tablespoons plain red wine vinegar
- 2 tablespoons water
- 1/4 cup Scotch whiskey
- 1/3 cup chicken broth
- 1/2 cup diced green bell pepper
Instructions
- Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.)
- Brown all over in oil in a 10 inch frying pan.
- Remove from pan and drain on paper towels.
- Drain pan, retaining about 1 tablespoon oil.
- Add broth and drained pineapple. Simmer for 5 minutes.
- Meanwhile, make the following Scottish Sauce.
- Combine all ingredients except bell pepper and mix until smooth.
- Stir into skillet with pineapple mixture and cook until sauce has thickened.
- Add meatballs and green pepper. Cook gently about 10 minutes more.
- Serve with rice.
Attribution
From the kitchen of Martin James – Copenhagen, Denmark.