- 1/2 ounce butter
- 2 thin slices bacon, chopped
- 1 pound potatoes
- 1 large onion
- 1 cup hot water
- Salt and pepper
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- Melt the butter in a pan.
- Peel and slice the onion and fry in the butter with the bacon.
- Peel and slice the potatoes and add them to the pan. Season and add the
water to a depth of 1 to 1 1/2 inches. Put the lid on the pan and cook slowly for
1 to 1 1/2 hours. Stir as necessary to prevent the potatoes sticking to the pan.
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