Stuffed Prunes with Bacon
24 dried pitted prunes
24 walnut halves
1/2 cup ruby port
1/4 cup water
12 slices bacon
Stuff each prune with walnut half.
Mix port and water; pour over prunes in bowl. Let stand, stirring occasionally, until prunes are plump, about 2 hours.
Cut bacon slices into halves. Wrap bacon around prunes; secure with wooden picks.
Arrange on rack in broiler pan.
Set oven to broil or 550 degrees F.
Broil with tops about 4 inches from heat, turning once, until bacon is crisp, 10 to 12 minutes.
Great Britain Recipes