Stuffed Prunes with Bacon Ingredients
24 dried pitted prunes
24 walnut halves
1/2 cup ruby port
1/4 cup water
12 slices bacon Instructions
Stuff each prune with walnut half.
Mix port and water; pour over prunes in bowl. Let stand, stirring
occasionally, until prunes are plump, about 2 hours.
Cut bacon slices into halves. Wrap bacon around prunes; secure
with wooden picks.
Arrange on rack in broiler pan.
Set oven to broil or 550 degrees F.
Broil with tops about 4 inches from heat, turning once, until
bacon is crisp, 10 to 12 minutes.
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