Print Recipe



  1. Use a proper china pot. Warm the pot.
  2. Using fresh water, pour onto China, Indian or Ceylon (Sri Lanka) tea leaves. Use one teaspoon of tea leaves per person and one teaspoon for the pot.
  3. Leave the tea to brew for 5 minutes (no longer), then serve with milk or lemon.
  4. Filter off the leaves when pouring by using a tea strainer.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.