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Traditional English Shortbread

RG

Ingredients

  • 1/4 pound granulated sugar
  • 1/2 pound butter
  • 1 pound flour

Instructions

  1. Mix flour and sugar together.
  2. Work in butter with spoon.
  3. When dough is formed, roll and cut into desired shapes.
  4. Bake at 375 degrees F until pale brown.



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