Print Recipe

Whiskey Cream Pie

Ingredients

Instructions

  1. In a medium-size heavy saucepan, melt butter over low heat; remove from heat, then add maple syrup and crumbs. Mix well with a wooden spoon.
  2. Press mixture into a 10-inch glass flan dish, making sure you press well into the corners and the crust is evenly dispersed.
  3. Set in the freezer compartment for a few minutes while making the filling.
  4. In a large mixing bowl, whisk the cream until stiff.
  5. Thoroughly wash and dry the beaters.
  6. Separate the white of the egg from the yolk and place the white in a small bowl.
  7. Whisk the white until soft peaks form and you can tip the bowl upside down without the white falling out.
  8. Stir whiskey and honey into the cream with a metal spoon.
  9. Fold in the egg white and pour the mixture over the chilled graham cracker crust.
  10. Spread almonds on a baking sheet and place under the broiler for a few minutes, turning to brown them. When they are cool, sprinkle them over the pie and refrigerate for at least 1 hour.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.