Print Recipe

Yorkshire Gingerbread




  1. Sift the flour and all spices and salt and baking soda.
  2. Cream the butter and brown sugar until very soft.
  3. Beat in the eggs one by one, then mix in the molasses.
  4. Gently fold in the dry ingredients.
  5. Pour the mixture into a greased and parchment lined 8-inch square cake pan and place in a preheated 325 degrees F oven. Bake for 50-60 minutes.
  6. Serve with whipped heavy cream, double cream or Devonshire Cream.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor