Print Recipe

Apple Rum Baklava

RG

Ingredients

  • 3 cups chopped apples
  • 2 1/2 cups chopped walnuts
  • 3/4 cup granulated sugar
  • 1/2 cup raisins
  • 2 tablespoons rum
  • 2 teaspoons cinnamon
  • 1 pound phyllo dough
  • 1 pound butter, clarified, melted
  • 1 cup honey


Instructions

  1. Combine first 6 ingredients in large bowl; mix well.
  2. Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan. Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter. Spread half the apple mixture over phyllo dough. Arrange 6 buttered sheets phyllo dough over apple mixture. Spread with remaining apple mixture. Top with 8 buttered sheets phyllo dough. Cut into squares. Bake at 350 degrees F for 40 minutes or until golden brown.
  3. Heat honey in small saucepan. Drizzle over hot baklava.

Yields 12 servings.

May substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind for rum.

Approx Per Serving: Cal 606; Prot 4.3 g; Carbo 49.6 g; T Fat 46.2 g; Chol 82.8 mg; Potas 277.0 mg; Sod 294.0 mg. Nutritional information does not include phyllo dough.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.