1 1/2 cups grated Kasseri, Parmesan or Romano cheese
1/8 teaspoon ground cinnamon
1 1/4 cups milk
3 tablespoons butter or margarine
1/8 teaspoon ground nutmeg
Cook macaroni as directed on package; drain. Cook and stir beef and onion in
10-inch skillet until beef is light brown; drain. Stir in tomato sauce and salt.
Spread half the macaroni in a greased 8-inch square baking dish; cover with beef
Mix 1/2 cup of the cheese and cinnamon. Sprinkle over beef mixture. Cover
with remaining macaroni.
Cook and stir milk and butter in 2-quart saucepan until butter is melted. Stir
at least half the milk mixture gradually into beaten eggs. Blend into milk mixture
in saucepan; pour over macaroni. Sprinkle with remaining 1 cup cheese.
Bake uncovered at 325 degrees F until brown and center is set, about 50 minutes.
Sprinkle with nutmeg. Garnish with parsley if desired.
Yields 6 servings.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.