Baklava: Mix together chopped nuts, cinnamon and sugar. Grease an 18-inch baking
pan and line with 6 layers of phyllo. Cover with thin layer of nut mixture, then
top with 1 layer of phyllo. Repeat until all nut mixture is used. Top with 6 layers
of phyllo. Cut into diamond-shaped pieces. Place a clove bud in each diamond shape.
Pour melted butter over all.
Bake 1 1/2 to 2 hours at 300 degrees F until brown, then reduce to 250 degrees
Remove from oven and pour cool syrup over all.
Syrup: Boil for 25 minutes and let cool. Pour COOL syrup over HOT Baklava!