Print Recipe

Chicken Gyros with Dill Sauce

RG

This is a traditional Greek sandwich.

Ingredients

  • 1 cup plain yogurt
  • 2 tablespoons plus 1 teaspoon chopped fresh dill
  • 2 large garlic cloves, finely minced
  • 1 teaspoon plus 1 tablespoon fresh lemon juice
  • 1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 medium onions, thinly sliced
  • 4 fresh pita bread rounds, heated
  • Salt and freshly ground pepper to taste

Instructions

  1. In small bowl blend together yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice. Season with salt and pepper. Set aside.
  2. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add chicken with oregano, 1 teaspoon dill, salt and pepper. Sauté until browned and cooked through, about about 5 minutes. Transfer to a bowl. Add 1 tablespoon oil to skillet and sauté onions until golden brown, about 10 minutes.
  3. Return chicken and any juices to skillet. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.
  4. Top pita rounds with chicken mixture. Spoon dill sauce over chicken and serve. This sandwich is folded in half and eaten. Pass the extra sauce, as desired.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.