Ingredients

• 1 chopped onion
• 8 chicken pieces
• 2 tablespoons olive oil
• Crushed garlic to taste
• 4 cups water
• 3 tablespoons tomato paste
• 1/2 cup orzo
• Salt
• Pepper

Instructions

1. Sauté onion in olive oil. Brown chicken pieces. Add water and tomato paste, simmer chicken for 30 minutes.
2. Add orzo, stirring with a watchful eye until orzo is tender.