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- 1 chopped onion
- 8 chicken pieces
- 2 tablespoons olive oil
- Crushed garlic to taste
- 4 cups water
- 3 tablespoons tomato paste
- 1/2 cup orzo
- Sauté onion in olive oil. Brown chicken pieces. Add water and tomato paste, simmer
chicken for 30 minutes.
- Add orzo, stirring with a watchful eye until orzo is tender.
Serves 4 to 8.
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