Print Recipe

Chicken with Rice (Kottopoula Me Pilafi)

RG

Ingredients

  • 3 pounds chicken parts
  • 1/2 cup butter
  • 2 tablespoons oregano
  • 2 tablespoons lemon juice
  • 1 medium onion, chopped
  • 1 1/2 pounds tomatoes, peeled and chopped
  • 3 cups long-grain white rice
  • 6 cups chicken stock


Instructions

  1. In a large saucepan melt butter over medium heat and add chicken. Brown on all sides then remove from pan and set aside.
  2. Add onion and tomato and sauté until onion turns translucent. Stir in oregano and lemon juice.
  3. Add rice and stir well to combine and coat all grains of rice.
  4. Add chicken stock, stir and return chicken to pot. Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
  5. Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.