Ingredients

• 2 cups brown sugar
• 2/3 cup sesame tahini (found in Arabic or Mediterranean markets)
• 2/3 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F.
2. Remove from fire and add tahini and vanilla extract, but do not mix in immediately. Let it cool about 2 minutes.
3. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.