• 2 pounds lamb leg
  • 2 onions, chopped
  • 1 cup butter
  • 1/2 pound kefalograviera cheese
  • Salt and pepper
  • 6 sheets puff pastry


  1. Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly.
  2. Add the lamb and salt and pepper and brown for a few more minutes. Turn the element off, add the cheese and separate in portions.
  3. Butter each sheet of pastry and use them to wrap each portion. Place in a buttered pan, top with the rest of the butter and bake in medium low oven for 1 1/2 hours.

Serves 6.