Exohiko

Yield: 6 servings

Ingredients

• 2 pounds lamb leg
• 2 onions, chopped
• 1 cup butter
• 1/2 pound kefalograviera cheese
• Salt and pepper
• 6 sheets puff pastry

Instructions

1. Cut the lamb into portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly.
2. Add the lamb and salt and pepper and brown for a few more minutes. Turn the element off, add the cheese and separate in portions.
3. Butter each sheet of pastry and use them to wrap each portion. Place in a buttered pan, top with the rest of the butter and bake in medium low oven for 1 1/2 hours.