- 2 pounds lamb leg
- 2 onions, chopped
- 1 cup butter
- 1/2 pound kefalograviera
- Salt and pepper
- 6 sheets puff pastry
- Cut the lamb in portions. Simmer the onion in a frying pan with a little water.
Add a teaspoon of butter and brown lightly.
- Add the lamb and salt and pepper and brown for a few more minutes. Turn the element
off, add the cheese and separate in portions.
- Butter each sheet of pastry and use them to wrap each portion. Place in a buttered
pan, top with the rest of the butter and bake in medium low oven for 1 1/2 hours.