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Greek Beef over Zucchini

RG

Ingredients

  • 1 1/2 pounds stew meat
  • 1 large onion, chopped
  • Salt and pepper, to taste
  • 1 teaspoon cinnamon
  • 3 small cans tomato sauce
  • 10 to 12 medium zucchini


Instructions

  1. Slice zucchini lengthwise. Brown in oil and drain. Put onto a large platter.
  2. Brown onion until clear.
  3. Add meat, then brown.
  4. Add tomato sauce and spices and simmer until done. Add water if needed. Pour this over zucchini and serve. Sprinkle on just a bit of cinnamon and grate Romano cheese over the top.
  5. This may be served over spaghetti instead of zucchini.


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