Greek Beef over Zucchini Ingredients
1 1/2 pounds stew meat
1 large onion, chopped
Salt and pepper, to taste
1 teaspoon cinnamon
3 small cans tomato sauce
10 to 12 medium zucchini Instructions
Slice zucchini lengthwise. Brown in oil and drain. Put onto a large platter.
Brown onion until clear.
Add meat, then brown.
Add tomato sauce and spices and simmer
until done. Add water if needed. Pour this over zucchini and serve. Sprinkle on
just a bit of cinnamon and grate Romano cheese over the top.
This may be served over spaghetti instead of zucchini.
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