Greek Butter Biscuits (Koulourakia Voutirou)

Ingredients

• 3/4 cup butter
• 3/4 cup granulated sugar
• 1 egg
• 2 egg yolks
• 3 1/2 cups (approximately) flour
• 1 beaten egg
• 2 teaspoons baking powder
  

Instructions

1. Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add flour - sifted with baking powder- knead to make a soft dough, chill for an hour and form into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes.

Servings: 40

Posted by LladyRusty at Recipe Goldmine 6/8/01 9:18:08 am.

Source: greekcuisine.com