Greek Butter Biscuits (Koulourakia Voutirou)

Ingredients

  • 3/4 cup butter
  • 3/4 cup granulated sugar
  • 1 egg
  • 2 egg yolks
  • 3 1/2 cups (approximately) flour
  • 1 beaten egg
  • 2 teaspoons baking powder

Instructions

  1. Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add flour - sifted with baking powder- knead to make a soft dough, chill for an hour and form into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes.

Servings: 40

Posted by LladyRusty at Recipe Goldmine 6/8/01 9:18:08 am.

Source: greekcuisine.com

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