Greek Butter Biscuits (Koulourakia Voutirou)
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 2 egg yolks
- 3 1/2 cups (approximately) flour
- 1 beaten egg
- 2 teaspoons baking powder
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- Cream butter and sugar. Add the egg and egg yolks and beat until light and
fluffy. Add flour - sifted with baking powder- knead to make a soft dough, chill
for an hour and form into small rings. Arrange on greased baking sheets, brush with
beaten egg and bake in a moderate oven for about 10-12 minutes.
Posted by LladyRusty at Recipe Goldmine 6/8/01 9:18:08 am.
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