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Greek Chicken


  • 6 skinless chicken breasts
  • 1 large can tomato sauce
  • 1 small can tomato puree
  • 1 can sliced mushrooms
  • 1 can ripe olives
  • 1 tablespoon garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 onion, chopped
  • 1/2 cup wine or brandy (optional)
  • 2 cups uncooked rice
  • Salt to taste

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  1. Wash and remove fat from chicken. Bake in 350 degree F oven for about an hour.
  2. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crock pot on LOW heat and cook for at least 4 hours to blend flavors.
  3. Before serving, cook rice according to directions.
  4. Serve chicken and sauce over rice.

Serves 6.