Greek Chicken

Yield: 6 servings

Ingredients

• 6 skinless chicken breasts
• 1 large can tomato sauce
• 1 small can tomato purée
• 1 can sliced mushrooms
• 1 can ripe olives
• 1 tablespoon garlic
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 1 onion, chopped
• 1/2 cup wine or brandy (optional)
• 2 cups uncooked rice
• Salt to taste

Instructions

1. Wash and remove fat from chicken. Bake at 350 degrees F for about one hour.
2. Meanwhile, combine all other ingredients except rice. Put chicken and sauce into a slow cooker on LOW heat and cook for at least 4 hours to blend flavors.
3. Before serving, cook rice according to directions.
4. Serve chicken and sauce over rice.