Greek Coffee Cake

Ingredients

• 1 cup butter
• 1/2 cup margarine
• 1 2/3 cups granulated sugar
• 6 eggs
• 2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 tablespoon orange or lemon juice

Instructions

1. Cream butter, margarine and sugar thoroughly. Add eggs; mix well.
2. Add remaining ingredients; mix well.
3. Bake in a greased and floured* Bundt pan at 325 degrees F for about 1 hour.
4. Cool for 10 minutes; remove from pan, and sprinkle with confectioners' sugar.

Notes

* For best results, use our Pan Release!