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Greek Farmer's Bread

Ingredients

  • 16 ounces unbleached white flour
  • 4 teaspoons instant yeast
  • 2 teaspoons granulated sugar
  • 2 cups lukewarm water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt

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Instructions

  1. Put the flour into a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
  2. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
  3. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
  4. Put into a cold oven and turn oven on to 375 degrees F.
  5. Bake for 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.

Source: Lior's Kitchen Talk