Greek Farmer's Bread


No Photo

Ingredients

  • 16 ounces unbleached white flour
  • 4 teaspoons instant yeast
  • 2 teaspoons granulated sugar
  • 2 cups lukewarm water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt

Instructions

  1. Put the flour into a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes.
  2. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
  3. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
  4. Put into a cold oven and turn oven on to 375 degrees F.
  5. Bake for 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.

Source: Lior's Kitchen Talk

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry