Greek Hot Potato Salad

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  • 4 to 5 large potatoes
  • 1 large onion, sliced
  • 1/2 cup celery, diced
  • Salt and pepper
  • 1/2 cup olive oil
  • Juice of 2 lemons
  • Parsley, chopped


  1. Boil potatoes until tender and keep hot. Slice onion into a large bowl. Sprinkle with salt and cold water, and allow to stand about 5 minutes; drain.
  2. Slice hot potatoes and add to onions. Add olive oil, lemon juice and celery. Mix well to absorb dressing. Season to taste, and garnish with chopped parsley.
  3. Serve warm.

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