Greek Marinade


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Ingredients

  • 1 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried mustard
  • 2 tablespoons dried oregano
  • 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Instructions

  1. Mix all marinade ingredients in a small bowl.
  2. Using a zip-top bag, pour over lamb, beef, poultry, shrimp or fish and marinate at least one hour in the refrigerator.

Makes about 1 1/2 cups.

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