Greek Pasta Sauce
- 2 tablespoons olive oil
- 2 cups chopped onions
- 2 cloves garlic, minced
- 2 small bunches fresh spinach, washed well, large stems removed, and coarsely chopped
- 1/2 cup sliced pitted black olives (preferably Greek olives, such as kalamata)
- Juice of 1 lemon
- 1/2 pound feta cheese, crumbled
- Pepper to taste
- 1 pound cooked penne or other short thick pasta
- Heat olive oil in large skillet and cook onions and garlic over medium heat until
- Lower heat and add spinach and cook, covered, until wilted, but still
- Add chopped olives, crumbled feta cheese, pepper and lemon juice.
- Stir in cooked pasta and serve.
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