Greek Salad

This salad is a favorite of mine. It doesn't include marinated artichoke hearts but you can add them if you wish. When I do, I add one 6 1/2 ounce jar, drained.


  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped oregano
  • Salt and freshly ground pepper
  • 4 romaine lettuce, torn
  • 6 medium tomatoes, cored and cut into wedges
  • 6 cucumbers, peeled and sliced 1/2 inch thick
  • 1/2 pound feta cheese, crumbled (about 1 1/2 cups)
  • 1 cup black olives, pitted (6 ounces)


  1. In a small bowl, whisk together the olive oil, vinegar, lemon juice and oregano. Season with salt and pepper.
  2. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.

12 servings

Posted by LladyRusty at Recipe Goldmine 10/22/2001 9:08 am.

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