Greek Spaghetti 2

No Photo


  • 12 ounces spaghetti
  • 1/2 cup (1 stick) butter
  • Garlic powder or mashed garlic cloves


  1. Burn butter until golden.
  2. Add garlic powder or crushed cloves, and serve over cooked, drained spaghetti.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry