Greek Twirls Salad


No Photo

Ingredients

  • 1 (12 ounce) package rainbow twirls macaroni, uncooked
  • 1 cup crumbled feta, Roquefort or blue cheese
  • 1/2 cup chopped black olives
  • 3/4 cup sliced radishes
  • 1/4 cup sliced scallion
  • 1 cup marinated artichoke hearts
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon oregano

Instructions

  1. Cook macaroni according to package directions; drain.
  2. In a large bowl, toss hot cooked twirls with cheese, olives, radishes, scallion and artichoke hearts until well blended.
  3. In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated.
  4. Salt and pepper to taste.
  5. Chill.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry