Greek Twirls Salad

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  • 1 (12 ounce) package rainbow twirls macaroni, uncooked
  • 1 cup crumbled feta, Roquefort or blue cheese
  • 1/2 cup chopped black olives
  • 3/4 cup sliced radishes
  • 1/4 cup sliced scallion
  • 1 cup marinated artichoke hearts
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon oregano


  1. Cook macaroni according to package directions; drain.
  2. In a large bowl, toss hot cooked twirls with cheese, olives, radishes, scallion and artichoke hearts until well blended.
  3. In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated.
  4. Salt and pepper to taste.
  5. Chill.

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