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Horiatiki (Greek Country Salad)


  • 1 pound tomatoes, diced
  • 1/2 cucumber, peeled and sliced
  • 1 small green pepper, pith and seeds removed, thinly sliced
  • 1 onion, thinly sliced
  • 5 ounces feta cheese
  • 12 black olives
  • Pinch of oregano
  • 4 tablespoons olive oil
  • Salt and pepper, to taste


  1. Place tomatoes, cucumber, pepper and onion in a bowl. Dress with olive oil, salt and pepper.
  2. Arrange feta cheese and olives on the top and sprinkle on the oregano.