Heat oven to 350 degrees F. Grease and lightly flour a 9-inch square baking pan.
Beat all ingredients, except walnuts and honey syrup, in mixing bowl on low speed
of electric mixer (scraping bowl occasionally) for 1 minute. Stir in walnuts. Pour
into prepared pan and bake for 30 to 35 minutes or until wooden pick inserted in
center comes out clean.
Prepare honey syrup by heating sugar and water to boiling, then reducing heat
and simmering uncovered for 5 minutes.
Stir in honey and lemon juice; pour over warm baked cake.
Cut in triangles and serve.
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