Kolokythia Krokettes (Zucchini Pancakes)

Yield: 18 pancakes

Ingredients

• 3 cups grated zucchini
• 1 teaspoon salt
• 3 eggs
• 1 cup grated feta cheese
• 1 1/2 teaspoons minced fresh mint leaves
• 3 tablespoons all-purpose flour
• Pepper
• Butter

Instructions

1. Mix zucchini with salt and let stand for 1 hour. Squeeze out moisture.
2. Beat eggs. Add zucchini, cheese, mint, flour and pepper to taste.
3. Fry 1 tablespoon at a time in butter over medium heat. Brown on both sides.