International Recipes
Lamb Stew (Arni Kapama)
Yield: 4 or 5 servings
Ingredients
- 2 1/2 pounds stewing lamb, cut into cubes
- 2 teaspoons salt
- 1 1/2 lemons
- 1/4 teaspoons pepper
- 1/2 cup butter
- Small piece cinnamon (optional)
- 2 pounds tomatoes, chopped
- 1 tablespoon granulated sugar (optional)
Instructions
- Sprinkle lemon juice over meat and let sit for 1 hour.
- Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar.
- Boil for 5 minutes and add to meat. Simmer covered for 2 hours.
- Serve with potatoes, rice, macaroni or spaghetti.