Print Recipe

Lamb Stew (Arni Kapama)

Ingredients

  • 2 1/2 pounds stewing lamb, cut in cubes
  • 2 teaspoons salt
  • 1 1/2 lemons
  • 1/4 teaspoons pepper
  • 1/2 cup butter
  • Small piece cinnamon (optional)
  • 2 pounds chopped tomatoes
  • 1 tablespoon sugar (optional)

Instructions

  1. Sprinkle lemon juice over meat and leave for 1 hour.
  2. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar.
  3. Boil for 5 minutes and add to meat. Simmer covered for 2 hours.
  4. Serve with potatoes, rice, macaroni or spaghetti.

Serves 4 to 5.









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