- 2 (1-pound) packages (6 links total) Greek sausage*
- 2 lemons
- Cut each sausage link into 8 to 10 slices. Sauté in a hot skillet (without any
oil). As sausage cooks, squeeze lemon juice over all. Cook until golden brown.
- Serve with additional lemon wedges, cut up feta cheese, Kalamata and green olives
and French bread baguette slices.
* The Greek sausage served at the festival is made by Old Neighborhood Foods,
Lynn, Massachsetts. It is available at C & K Importing Co., Los Angeles.
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