Print Recipe

Melachino (Greek Wedding Cake)

Ingredients

Cake

  • 3/4 cup butter or margarine
  • 1 cup granulated sugar
  • 3 eggs
  • 3/4 cup milk
  • 1 3/4 cups flour
  • 1/2 teaspoon mace
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice

Glaze

  • 1 1/2 cups confectioners' sugar
  • 5-6 tablespoons water
  • 1/2 teaspoon lemon juice

Instructions

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Add milk alternately with sifted dry ingredients.
  4. Stir in lemon juice.
  5. Bake at 350 degrees F for 45 minutes.
  6. While cake is still hot, drizzle with glaze.








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