Print Recipe

Old Fashioned Greek Shortbread

Ingredients

  • 1 pound butter (NO margarine)
  • 2 egg yolks
  • 1 cup confectioners' sugar
  • 1 teaspoon anise
  • 4 to 5 cups all-purpose flour

Instructions

  1. Beat butter at medium speed of electric mixer for 10 minutes.
  2. Add egg yolks and confectioners' sugar. Beat 5 more minutes.
  3. Add anise. Add flour one cup at a time, kneading.
  4. Roll dough into 1-inch balls and bake on ungreased cookie sheet at 375 degrees F for 12 to 15 minutes or until very lightly browned.
  5. Dust with confectioners' sugar.

Makes 5 or 6 dozen.









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