Print Recipe

Patates Psites

Ingredients

  • 12 potatoes, peeled
  • 4 to 5 lemons
  • 2 to 3 cups chicken broth
  • 1/4 cup shortening
  • Olive oil
  • Garlic, fresh or powdered
  • Oregano
  • Salt
  • Pepper

Instructions

  1. Cut potatoes into quarters lengthwise and place in a large and deep enough baking pan. Sprinkle or lightly brush the potatoes with olive oil.
  2. Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1/2 inch deep with water if needed. Season the potatoes with salt, pepper, oregano and finely chopped garlic or garlic powder.
  3. Turn the potatoes over and repeat the seasoning. Cut 1/4 cup of shortening into 1/2 x 1/2 inch cubes and distribute evenly amongst the potatoes.
  4. Cover the pan and place in the oven at 375 degrees F for about 30 to 40 minutes or until the potatoes are tender inside.
  5. Uncover the potatoes and broil for a short while to brown and crisp them as desired. Squeeze a lemon or two over them.

Serves 6 to 8.









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